Fish Soup — £11.00

Fresh Gillardeau Oysters — £5.00 Each

Fresh Sea Urchin — £7.00 Each

Fresh Scallops (In the Shell) — £8.00 Each

Rocket Salad — £10.50
Fresh rocket leaves with aged balsamic vinegar, shaved Parmesan and pomegranate seeds.

Crudo Platter (For 2) — £127.00
300g Squid, 300g Cuttlefish, 300g Prawns, 300g Gambero di Mazara, 300g Langoustine, 2 Gillardeau Oysters

Crudo Platter (For 4) — £235.00
500g Squid, 500g Cuttlefish, 500g Prawns, 500g Gambero di Mazara, 500g Langoustine, 4 Gillardeau Oysters

Steamed Seafood Platter (For 2) — £105.00
300g Cuttlefish, 300g Squid, 300g Langoustine, 300g Prawns, 300g Clams, 300g Octopus

Steamed Seafood Platter (For 4) — £170.00
500g Cuttlefish, 500g Squid, 500g Langoustine, 500g Prawns, 500g Clams, 500g Octopus

Sautéed Seafood Platter (For 2) — £30.00
Mussels, Clams, Cuttlefish, Squid, Langoustine, Octopus and Prawns.

Sautéed Seafood Platter (For 4) — £50.00
Mussels, Clams, Cuttlefish, Squid, Langoustine, Octopus and Prawns.

Seabass — £55.00 per kg
Preparation: Sea salt baked, served with vegetables or green salad.

Dentex — £65.00 per kg
Preparation: Oven baked with vegetables, served raw, sea salt baked or grilled.

Seabream — £60.00 per kg
Preparation: Oven baked with vegetables, oven baked with pomodorini & olives or grilled.

Monkfish — £40.00 per kg
Preparation: Pan fried with pomodorini or served with Linguine or Paccheri.

Gurnard — £45.00 per kg
Preparation: Pan fried with pomodorini, served with Linguine or oven baked with vegetables.

Scorpionfish — £60.00 per kg
Preparation: Served raw, with Linguine or pan fried with pomodorini.

Grouper — £65.00 per kg
Preparation: Ask a member of our team for today’s recommended preparation.

Red Mullet — £40.00 per kg
Preparation: Served raw, grilled or fried.

Dover Sole — £60.00 per kg
Preparation: Served with lemon sauce and rice.

Turbot — £60.00 per kg
Preparation: Oven baked with vegetables or pan fried with pomodorini.

John Dory — £55.00 per kg
Preparation: Served with Paccheri or pan fried with pomodorini.

Striped Seabream — £45.00 per kg
Preparation: Served raw or grilled.

Prawns — £70.00 per kg
Preparation: Served raw, sea salt baked, grilled or steamed. (Minimum 500g.)

Blue Lobster — £120.00 per kg
Preparation: Served raw, sautéed or with pasta.

Spiny Lobster — £150.00 per kg
Preparation: Served raw, sautéed or with pasta.

Rosso di Mazara Prawns — £200 per kg
Preparation: Served raw, sea salt baked, with Paccheri, Linguine, steamed or grilled. (Minimum 500g.)

Langoustine — £80.00 per kg
Preparation: Served raw, with Paccheri, Linguine or steamed. (Minimum 500g.)

Mussels — £25.00 per kg
Preparation: Sautéed with pomodorini. (Minimum 500g.)

Clams — £30.00 per kg
Preparation: Sautéed with pomodorini or served with Linguine. (Minimum 500g.)

Squid — £40.00 per kg
Preparation: Served raw, grilled, steamed or fried.

Cuttlefish — £35.00 per kg
Preparation: Served raw, grilled, steamed, fried or with squid ink Linguine. (Minimum 500g.)

Octopus — £70.00 per kg
Preparation: Served cold, steamed, grilled or our Chef’s Special. (May require additional preparation time. Minimum 500g.)

Seafood Linguine — £28.00
Mussels, Clams, Octopus, Cuttlefish and Langoustine.

Seafood Risotto — £30.00
Mussels, Octopus, Squid and Langoustine.

Warm Chocolate Fondant — £8.00

Crème Brûlée — £8.00

Chef’s Special

For Two — £8.00
For Four — £12.00

Caramelised pineapple, banana and walnuts.

Ice Cream with Fresh Fruit — £7.00
Chocolate or Vanilla.

Sorbet — £4.50